Jon had to work this morning cleaning up from the conference that was here this weekend and when I got home from church he had two pumpkins sitting on our kitchen counter (leftovers from decorations).
You would have thought he gave me the moon.
I have really been wanting to try cooking and pureeing and freezing my own pumpkin [...]
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So this is a great thing… I mix up all the ingredients, set it on the counter, and by dinner time the butter is softened and it can be mixed and spread on your choice of bread. The recipe calls for a loaf of French bread, but I’ve used it on leftover hoagie rolls, hamburger [...]
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I heart smoothies. Seriously, I think I could live off of them… except in the winter. But it’s the perfect time of year for smoothies now and when I want one, I want it quick. No cutting up different fruits, no trying to add the right amount of ice, no no, takes way too long.
My latest [...]
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So I’m finally joining in the fun over on Biblibal Womanhood for Frugal Fridays. It may not be news to other folks but my latest frugal happy is DRY MILK POWDER! My mom and sisters all grimaced when I told them this but it really is a miracle for us and is helping to stretch [...]
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I found this in volume 3 of the Tightwad Gazette by Amy D. and love it! It is a GREAT way to use leftovers.
1 c. main ingredient
1 c. second ingredient
1-2 c. starchy ingredient
1 1/2 c. binder
1/4 c. “goodie”
Seasoning
Topping
They give examples…..
Main: tuna, chicken, turkey, ham, seafood
2nd: celery, mushrooms, peas, hardboiled eggs
Starchy: thinly sliced potatoes, cooked noodles, [...]
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