super easy chicken parm

This is what we had for lunch today, it was super easy and a definite “do-again.” It came from a recipe my sister got at a wedding shower.

  • 6 chicken breasts (I just used about 3 and cut them into strips)
  • 1 jar marinara sauce (I used Aldi’s brand)
  • 6 T. parmesan cheese
  • 1 1/2 c. mozzerella

Spray a 9×13 pan with cooking spray. Pour in sauce and stir in 4 T. parmesan cheese. Add chicken, turn to coat both sides. Cook, covered, in 375 oven for about 30 minutes (that’s how long it took with the chicken cut into strips). Remove and sprinkle with remaining 2 T. of parmesan and mozzerella (I just had a cheese blend that I sprinkled on top since we didn’t have mozzerella on hand). Cook for another 5 minutes or so until cheese is melted. Serve over pasta.

Like I said, I only used 3 breasts, so I sort of eyed the amounts and adjusted accordingly and it worked out fine. Definitely didn’t have to be an exact science. Also, I got everything ready before church and just stuck it in the oven when we got back which worked out well.


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